Chinese Food
All Recipes
Three delicacies in the place of home cooking
Have a meal. Let's cook it together
Red bean paste filling
I made a small meal bag yesterday. My son said. Mom. I want to have a sandwich. OK. Let's make some bean paste filling first.
Army pot
It's a little cold, eat some hot today
Barbecued pork
What story
Low fat rye bread
The best diet for Li Mai
Fresh and tender white mushroom in cold sauce
The nutritional value of white jade mushroom is different from that of ordinary vegetables in that it contains higher protein than that of ordinary vegetables. Because protein is the basic nutrient of human body, it is the main raw material for ... ...
Stewed beef tendon meat and stewed lotus root and eggs version
Beef tendon is the most tender part. I don't know if its nutritional value is the highest. Anyway, it's the most expensive in the price of stewed vegetables outside. Marinated beef has always been a good dish in our family. We don't need to ment... ...
Take time to cook a pot of Italian meat sauce. It's a month's meal
As soon as the catkins float, I know that the atmosphere in summer is getting dry. A little salty humidity. It always reminds people of Italy. Probably thanks to the movies in Italy that I have seen in my laziness. No matter where I am, there ar... ...
Snacks - Shaanxi steamed cake vs Gansu cake roll
Gonggong is from Shandan, Gansu Province. She used to go to my mother-in-law '. Today, I'd like to talk about the steamer cake and cake roll. With this skill, you can easily eat two kinds of delicious food.
5 minutes quick cucumber in sauce Kwai
The temperature is a little high today. I made cold cucumber and had a special meal. It's very delicious.
Spicy kung pao chicken
Two children can't eat spicy. They can't cook spicy.
The most authentic Sichuan cuisine fish flavored shredded pork
My husband is from Hangzhou. He has been in Chongqing for more than ten years. He has become very hot. Fish flavored shredded pork is his favorite food artifact.
Braised crucian carp
The meat of crucian carp is fresh and tender. I used to make tofu soup of crucian carp before. Today, it's braised in brown sauce. It tastes good. But there are too many fish bones of crucian carp. It's not suitable for the elderly and children.... ...
Braised black fish
You can add a little onion or onion to the fish. You can also add some tofu. It's tofu fish. (๑•̀ㅂ•́)و✧
Delicious noodles with seasoned beans and olive
This is a quick and delicious noodles. The noodles are Kwai Cho. The beans are mixed with minced meat. They are full of delicious. After mixing, the sweet smell of olive food is floating in the air. It seems to add bright and bright taste to lif... ...
Jianghu cuisine series sauerkraut and yellow peppers
It doesn't matter if a novice can't cook fish. It doesn't smell fishy, fishy or fishy. Say the important things three times. You can use soup to mix rice and noodles.
Quick congee with scallops, red radish and lean meat
Rice rice has a very high nutritional effect. It is the basic food to supplement nutrients; rice can provide rich B vitamins; rice has the effects of Tonifying the middle and Qi, strengthening the spleen and stomach, benefiting the essence and s... ...
Braised prawns
It's a kind of stewed shrimp that children like very much. I haven't done it for a long time. It's just yesterday that Li Xiansheng's fresh prawns landed on the bank were arranged for stewed prawns at noon.
